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Description:
El Aprendiz rosé is made 100% with picudo prieto grape in the southern area of León. A maximum of 15,000 bottles are produced.
Viticulture:
Wine made 100% with selected grapes of the variety unique and autochthonous prieto picudo in the southern area of León. The ancient technique was used in its preparation of the madreo, consisting of the addition of whole, ripe and perfectly healthy grapes during fermentation.
Soil:
Production:
Tasting note:
El Aprendiz rosé - 12 bottles box
Characteristics
Description:
El Aprendiz rosé is made 100% with picudo prieto grape in the southern area of León. A maximum of 15,000 bottles are produced.
Viticulture:
Wine made 100% with selected grapes of the variety unique and autochthonous prieto picudo in the southern area of León. The ancient technique was used in its preparation of the madreo, consisting of the addition of whole, ripe and perfectly healthy grapes during fermentation.
Soil:
Deep, acid and por soil. With a clay texture, it is mostly made up of gravel and pebbles.
Production:
Pre-maceracion cold for 24 h in tanks of stainless steel at 8 ° C.
Bleeding and settling in stainless steel for 24 h to 8 ° C.
Alcoholic fermentation during 25-30 days to 14 ° C.
Without malolactic fermentation.
Method of clarification with bentonite.
Method of stabilization through stay cold for 15 days at - 5 ° C.
Filtered amicrobiotic by 0.45 microns.
| Family: | (Rosados) |
|---|---|
| Origin: | León, España |
| Brand: | El Aprendiz |
| Type of wine: | rosé |
| Appellation: | D.O. Tierra de León |
| Vineyard's age: | More than 15 years |
| Vineyard conduction system: | Trellises |
| Grape's origin: | 50% own, 50% bought in |
| Vineyard supervision: | 100% by the winery´s technicians |
Tasting note:
Brilliant raspberry-red color combines with the aromatic intensity of the Prieto Picudo variety. Clear strawberry and floral notes on the nose introduce a full-bodied wine with firm acidity and elegant, lon finish.
