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Bleeding and settling in stainless steel for 24 h to 8 ° C.
Alcoholic fermentation during 25-30 days to 14 ° C.
Without malolactic fermentation.
Method of clarification with bentonite.
Method of stabilization through stay cold for 15 days at - 5 ° C.
Filtered amicrobiotic by 0.45 microns.
Family: | (Rosados) |
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Origin: | León, España |
Brand: | El Aprendiz |
Type of wine: | rosé |
Appellation: | D.O. Tierra de León |
Vineyard's age: | More than 15 years |
Vineyard conduction system: | Trellises |
Grape's origin: | 50% own, 50% bought in |
Vineyard supervision: | 100% by the winery´s technicians |