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Pre-maceration in cold (8ºC) for 24h in stainless steel vats
Alcoholic fermentation: 8-10 days at 30 º C.
Malo-lactic fermentation: in bran new American and French oak barrels
Aging: 9 months in brand new barrels: 75% French oak (Allier), 25% American oak (Missouri)
Fining agent: albumin
Stabilization method: none
Diatomite and amicrobic filtering
Family: | (Tintos) |
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Origin: | León, España |
Brand: | El Médico |
Type of wine: | red 9 months is oak |
Appellation: | D.O. Tierra de León |
Vineyard's age: | 60+ years old |
Vineyard conduction system: | "rastra" low |
Grape's origin: | 100% own |
Vineyard supervision: | 100% winery's technicians |