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This wine has been produced 100% with the unique and autochthonous prieto picudo grape which grows in the South of Leon.
Deep, acid and strong soil, consisting of a high variety of gravels, pebbles and clay
Pre-maceration in cold (8ºC) for 24h in stainless steel vats
Alcoholic fermentation: 8-10 days at 30º C
Malo-lactic fermentation: in bran new French oak barrels
Aging: 12 months in brand new barrels. 75% French oak (Allier), 25% French oak (Nevers)
Fining agent: albumin
Stabilization method: none
Amicrobic filtering
Family: | (Tintos) |
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Origin: | León, España |
Brand: | El Músico |
Type of wine: | red |
Appellation: | D.O. Tierra de León |
Vineyard's age: | 80+ years old |
Vineyard conduction system: | "rastra" low |
Grape's origin: | 100% own |
Vineyard supervision: | 100% by winery's technicians |
Brilliant deep garnet red color with hints of purple; clean and bright. Intensely aromatic red fruit on the nose; with spicy, balsamic and mineral notes and empyreumatic background. Dry, fresh, powerful and balanced on the palate with a long and lingering finish.