Leyenda del Páramo - Prieto Picudo

Today we teach to prepare a typical Spanish dessert which is usually develop during the Easter week, although increasingly we can find them in stores year-round, because they are delicious. They are very easy to... do begin?

Level of difficulty: easy

Preparation time: less than 1 hour

Recipe for 4 persons

Ingredients  

Sliced bread (the day before)

100 ml of wine Flor de Páramo sweet

1L of milk

40 Gr. Sugar

1L oil olive

Lemon peel

2 cinnamon sticks

2 eggs

Cinnamon

Suggar glass

Preparation

1. Heat the wine and milk in a saucepan.

2. When the mixture boils, added sugar, lemon peel and cinnamon sticks. Let it boil for a few minutes and then wait for the mixture to cool.

3. In a frying pan add enough olive oil for frying.

4. Beat eggs

5. We take the mixture that we had stopped cooling and we then cover the hard bread (cut into slices) a few seconds in the mix we have done. Then we pass the pan egg and fry in very hot oil on both sides.

6. According to the “torrijas” are frying, we will placed in a tray with paper towel to remove excess oil.

7. Repeat with all “torrijas”.

8. Finally, add cinnamon and sugar glass up the “torrijas”.

Enjoy!

© Leyenda del Páramo