Flor del Páramo Range
Flor del Páramo Rosé
It is our best selling wine in the province of León and Asturias. Very aromatic and varietal. All freshness. 100% Prieto Picudo. It is a wine with excellent quality at a very affordable price.
Flor del Páramo Red
The best seller in the international market. A wine full of fruitiness, freshness and fleshiness. 100% Prieto Picudo. It is a wine of excellent quality at a very affordable price.
Leyendas de Vida Range
El Músico Red
Aged for a minimum of 12 months in brand new French oak barrels. It is made from 100% Prieto Picudo grapes from vineyards over 80 years old. At present, only a maximum of 4,000 bottles are produced.
El Médico Red
El Médico is a red wine made from 100% Prieto Picudo grapes from vineyards over 60 years old. It is aged for a minimum of 9 months in French (75%) and American (25%) oak barrels from the best cooperages.
El Aprendiz Red
This is the latest addition to the Leyenda del Páramo red wine family. It is a 100% prieto picudo red wine aged for a minimum of 6 months in American and French oak barrels of fourth and fifth use.
El Aprendiz Rosé
Wine made from 100% selected grapes of the unique and autochthonous prieto picudo variety found in the southern area of León. It was made using the ancestral technique of "madreo", which consists of adding whole, ripe and perfectly healthy bunches of grapes during fermentation.
El Rescatado Range
– Organic Wines –
El Rescatado White
Wine elaborated 100% with the native variety White Albarín, from our certified ORGANIC vineyards, pioneers in the world.
El Rescatado Red
Wine elaborated 100% with the native variety Prieto Picudo, from our certified ORGANIC vineyards, pioneers in the world.
– Sweet and Sparkling Wines –
Our sweet wine. It is a soft, sweet and fresh wine at the same time. Ideal for those who are looking for light wines away from the strength of traditional wines.
Our Mittel Rosé is the only sparkling wine in the world made from 100% of our native Prieto Picudo variety. Method of elaboration with second fermentation in bottle – Champegnoise –.